Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef tapa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them.
Beef tapa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef tapa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef tapa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef tapa:
- Get 1 1/2 lb Beef sirloin thinly slice
- Make ready 5 tbsp soy sauce
- Get 4 tbsp oyster sauce
- Take salt
- Make ready pepper
- Prepare 2 tsp. brown sugar
- Prepare 5 cloves minced garlic
How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Beef tapa is a popular Filipino breakfast dish.
Instructions to make Beef tapa:
- Mix all the ingredients and marinade the beef for 10hrs to 15hrs then place on the refrigerator.
- In a frying pan place the beef and cover it with lid to simmer. This will help the beef to be tender. Slowly add the remaining marinade sauce until it evaporates. Then add a little bit of oil to fry.
- Serve the beef with brown rice and egg.
Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying. Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used.
So that’s going to wrap it up with this special food beef tapa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
