Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, clam miso soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Clam Miso Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Clam Miso Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have clam miso soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clam Miso Soup:
- Prepare 200 g Clams *I used Pippi
- Take 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
- Prepare 2 cups light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder
- Prepare 1 & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of the Miso you use
- Take 1/2 Spring Onion *finely chopped
Steps to make Clam Miso Soup:
- Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
- Clean the Clams with fresh water before you cook them.
- Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any.
- When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!
- Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice.
So that is going to wrap this up for this exceptional food clam miso soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
