Shami Kebab
Shami Kebab

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, shami kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers.

Shami Kebab is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shami Kebab is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shami kebab using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shami Kebab:
  1. Get 200 gms mutton mince
  2. Take 20 gms Chana Dal
  3. Take 2 Black Cardamom
  4. Take 3 Green Cardamom
  5. Make ready 2 Cloves
  6. Prepare 1 Whole Red Chilli
  7. Prepare to taste Salt
  8. Take 1/8 tsp Turmeric powder
  9. Take 2 Green Chillies
  10. Make ready 5 gms Fresh Coriander Stem
  11. Prepare 15 ml Refined Oil
  12. Prepare 1 inch Cinnamon Stick
  13. Take 1 tsp Cumin Seed
  14. Prepare For shallow frying Desi ghee
  15. Take 3-4 Garlic Cloves
  16. Get 1 inch Ginger
  17. Get 1/2 tsp Coriander Powder
  18. Make ready 1/4 tsp Degi Laal Mirch
  19. Prepare 1/2 Pinch Cardamom Powder
  20. Take 1/4 Pinch Garam Masala
  21. Make ready 1/4 Pinch Javitri Powder

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. Flatten them as desired and make shami kebabs on your palm. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.

Instructions to make Shami Kebab:
  1. In a pan add oil then whole spices, after they crackle add cumin seed.
  2. Add crushed green chilli, ginger, garlic, coriander stem and roast them.
  3. Add soaked chana dal into this and cook.
  4. Then add minced mutton and cook till it loses all the water.
  5. Add powdered spices (salt, degi mirch, turmeric, and coriander powder) to this and further cook.
  6. Add water to this till everything is immersed fully in water. Reduce 90% of the water.
  7. Then remove whole spices from it expect whole red chilli.
  8. Cool it down then grind it.
  9. Add cardamom powder, javitri powder and garam masala.
  10. Make rounds out of it and flatten them to make a kebab. - Shallow fry in desi ghee.
  11. Serve hot with mint chutney and laccha onions.

Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home.

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