Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian meatballs & fresh bok choy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Asian Meatballs & Fresh Bok choy is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Asian Meatballs & Fresh Bok choy is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Make ready Meat Mixture
  2. Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Make ready 3 tbsp minced water chestnuts
  4. Take 1 Green onion, chopped
  5. Get 3 garlic cloves, minced
  6. Prepare 1/4 cup panko breadcrumbs
  7. Prepare 1 egg
  8. Make ready 1 tsp sambal (or red pepper flakes)
  9. Get 1 1/2 tsp grated fresh ginger
  10. Make ready Sauce
  11. Take 1 tsp lemongrass paste (optional)
  12. Get 1/3 cup Hoisin Sauce
  13. Take 2 tbsp soya sauce
  14. Prepare 2 garlic cloves, minced
  15. Get 1 1/4 tsp sesame oil
  16. Make ready 1 tsp sambal
  17. Get 1 1/2 tsp grated fresh ginger
  18. Take 1 1/2 tsp rice wine vinegar
  19. Prepare Pan steamed Bok choy
  20. Take 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Prepare 1 garlic cloves, minced
  22. Take salt and pepper
Steps to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that is going to wrap this up with this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!