đź’–Mootichoor Ladoođź’–
đź’–Mootichoor Ladoođź’–

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, đź’–mootichoor ladoođź’–. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

đź’–Mootichoor Ladoođź’– is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. đź’–Mootichoor Ladoođź’– is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have đź’–mootichoor ladoođź’– using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make đź’–Mootichoor Ladoođź’–:
  1. Prepare For Boondi
  2. Prepare 1 cup Gram flour (Chickpea flour)
  3. Make ready 1 pinch Baking powder
  4. Take 1/4 teaspoon Orange food color
  5. Prepare Oil or ghee for frying
  6. Get 2 tbsp melon seeds(dry roast in a pan 1-2min)
  7. Take For Sugar Syrup
  8. Prepare 1 cup Sugar
  9. Get 1/2 cup Water
  10. Make ready 1 tsp Lemon Juice
  11. Take 1 tsp Rose water
Steps to make đź’–Mootichoor Ladoođź’–:
  1. #Makeing #Boondi - - In a large bowl combine sieve the gram flour with food color and baking powder. - Using a whisk mix it well and prepare a lump-free batter. - The batter should be of dropping consistency. - Use a small holes spoon to fry boondi.
  2. Heat oil in a wok. Check the oil before frying, drop a little bit gram flour batter inside the hot oil.. - And if floats right back up, means your oil is ready for frying.
  3. Hold the spoon right above the wok, neither too low, nor too high. It should be couple of inches above the oil. Pour the batter into the spoon. start tapping the spoon with a other small spoon and you can see small drops of boondi falling in the hot oil.
  4. Once done remove boondis from oil and place them on a paper towel to absorb excess oil. Crispy fried boondi all ready.
  5. #Makeing #Sugar #Syrup - - Time to prepare sugar syrup for boondis. In a pan combine sugar, water, lemon juice and rose water. Boil till it is reduced in quantity and has reached one string consistency. It will take 7-8 minutes to reach one string consistency.
  6. Check its consistency take some cooled off sugar syrup in between your fingers, press and now open your fingers, if it forms a thick string between your fingers without breaking sugar syrup is ready to use.
  7. #Makeing #Ladoo - - Add fried boondi with roasted melon seeds in a hot sugar syrup - Mix till the mixture is well blended. - When it is comfortable to touch start shaping the ladoos. - - If the mixture feels sticky, apply some water in your hands and shape them. - Repeat the process with rest of the mixture. - Enjoy tasty and delicious Motichoor ladoo on any festive occasion!!
  8. #Tip: - - Pulse them 3-4 time boondi and sugar syrup with 2tbsp of hot water in a food processor for more binding for the mootichoor ladoos.

So that is going to wrap it up for this special food đź’–mootichoor ladoođź’– recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!