Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed paneer kulcha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
.paneer stuffed kulcha with step by step photo and video recipe. traditionally kulcha recipe hails this recipe post mainly talks about the paneer stuffed kulcha recipe which is popularly known as. Stuffed paneer kulcha recipe - In this recipe, we will make stuffed kulcha using paneer and mix vegetable stuffing. This stuff kulcha recipe is easy to.
Stuffed paneer kulcha is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed paneer kulcha is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed paneer kulcha using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed paneer kulcha:
- Take maida or all purpose flour
- Get yogurt
- Get baking soda
- Make ready sugar
- Make ready salt
- Make ready oil
- Take grated paneer
- Take ajwain / carom seeds
- Prepare red chilli powder
- Take chopped coriander leaves
- Get butter
- Prepare Water
Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor. Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and baking powder. Before preparing kulchas, crumble or grate paneer. On a hot tava or griddle, gently place the stuffed kulcha.
Instructions to make Stuffed paneer kulcha:
- At first mix the maida, baking soda, salt and sugar in a bowl.
- Make a well in a center. Now add yogurt, oil and little by little warm water. Make a dough and knead it 2-3 times. Dough should be smooth and soft. Do not knead too much.
- Now apply some oil on the dough. Cover the dough with a damp cloth. Keep it in a warm place for minimum 2 hrs.
- Meanwhile prepare the stuffing. Take grated paneer in a bowl. Put salt, ajwain, red chilli powder and coriander leaves. Mix it well and keep it aside.
- After 2 hrs, knead the dough again only 1-2 times. Now pinch a ball sized dough and dust with maida. Roll it and put the paneer stuffing. Bring the edge to center and join them at the center. Now Gently roll to oval shape using rolling pin.
- Now on a hot tawa, gently place the kulcha. Flip over when bubbles appear on the surface.
- Apply some butter on the both sides of kulcha. Flip again. Press the edges with spatula to cook it completely. Flip it and cook it like this 1-2 times. Serve paneer kulcha with achar, raita or any curry of your choice.
Roll the stuffed dough ball into a medium size kulcha. Paneer Kulcha on stove top without yeast is stuffed kulcha with paneer, thiese Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Ingredients for Paneer Kulcha Recipe in Hindi. To make Stuffed Paneer Kulcha recipe, we need dough and cottage cheese stuffing. Traditionally, Amritsari Paneer Kulcha is served with Dal Makhani or Pindi Chole.
So that’s going to wrap this up for this special food stuffed paneer kulcha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
