Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cornbread dressing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread Dressing is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cornbread Dressing is something which I’ve loved my entire life.
Prepare the dry corn bread mix according to package directions. Homemade cornbread is preferred for this dressing, and buttermilk cornbread is even more classic (recipe below). BUT, using boxed-mix or store-bought cornbread in this recipe is totally okay!
To get started with this particular recipe, we must first prepare a few components. You can have cornbread dressing using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread Dressing:
- Prepare 3 can Cream of celery soup
- Make ready 2 box chicken broth
- Make ready Poultry seasoning
- Make ready loaf Cornbread
Homemade Southern Cornbread Dressing Recipe ~Soul Food Style~Divas Can Cook. Cornbread dressing is a delicious side dish perfect for holiday meals! Homemade Cornbread Dressing is a tasty change of pace from our usual stuffing recipe. Cornbread dressing is a staple on Thanksgiving tables every year, and this recipe is one of our favorites.
Steps to make Cornbread Dressing:
- Prepare 1 pan of cornbread as directed and let cool. I usually make Albers cornbread, and double the recipe for this dressing.
- Crumble the cornbread in the pan.
- Add the cream of celery soup, straight from the can, to the pan of cornbread and mix well. Use more or less cans based on the amount of cornbread you have.
- Add in as much chicken broth as needed to make the cornbread moist, slightly mushy.
- Mix in the poultry seasoning throughout the entire pan. I usually buy 2 small containers of the seasoning to mix in. Season to taste.
Whether you call it dressing or stuffing, this dish is practically required at Thanksgiving. Southern Cornbread Dressing is deliciously moist and wonderfully seasoned with sage, onions, and celery. It's a classic that makes it to the Thanksgiving table year after year. Cornbread dressing is my favorite thing about Thanksgiving! I make it from leftover cornbread and biscuits that I keep frozen.
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