Mutton Shami kebabs
Mutton Shami kebabs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton shami kebabs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Shami kebabs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mutton Shami kebabs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mutton shami kebabs using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton Shami kebabs:
  1. Take For kebabs:
  2. Make ready 250 grams mutton minced
  3. Get To taste salt
  4. Take 2 tbsp ginger garlic paste
  5. Get 2-3 whole red chillies
  6. Prepare 50 grams chana daal(soaked for half an hour)
  7. Prepare 4-5 peppercorns
  8. Get 1-2 bay leaves
  9. Get 2 cardamons
  10. Take 1 stick cinnamon
  11. Prepare 3-4 cloves
  12. Take As required water
  13. Make ready For filling:
  14. Make ready As required chopped Chillies and coriander
  15. Make ready 1 finely chopped onion
  16. Prepare 1/2 juice of lemon
  17. Make ready To taste salt
  18. Make ready For frying oil
  19. Prepare For binding:
  20. Take S required sattu
  21. Prepare 1 egg
  22. Make ready For garnishing chillies,onion rings and chillies
Steps to make Mutton Shami kebabs:
  1. Take a kadhai add all the ingredients mentioned under (for kebabs) and allow it to cook until the meat is soft and absorbs all water.
  2. Keep it aside to cool.Once cooled add very little water to grind it.
  3. Now add egg and sattu (dry roasted gram) and mix well.
  4. Now mix everything under for filling(section) and squeeze lemon juice.
  5. Take a small portion of grinded mixture with wet hand make a cavity add filling inside and seal the edges properly.You can wet your hand with little water for even finish.
  6. Heat oil in a pan and add the kebabs and allow it to fry until golden and crisp.
  7. Your yummy kebabs is ready.Serve hot with parathas and salad or onion rings

So that is going to wrap it up with this special food mutton shami kebabs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!