Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ladyincognito's homestyle cornbread dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My mom has always made this dressing for the holidays with the exception of using shrimp and shrimp broth in it. I wanted to recreate her recipe but ran into issues with locating the ingredients so I implemented it a bit. Cornbread Dressing is one of my favorite things about the holidays and this is my family's recipe.
LadyIncognito's Homestyle Cornbread Dressing is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. LadyIncognito's Homestyle Cornbread Dressing is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make LadyIncognito's Homestyle Cornbread Dressing:
- Get 5 box Jiffy Corn Muffin mix
- Get 5 eggs
- Make ready 1 2/3 cup milk
- Take 1 lb Jimmy Dean reduced fat breakfast sausage
- Get 2 lb ham pieces chopped into bite sized morsels
- Prepare 2 medium onions diced
- Prepare 4 stalks of celery diced
- Make ready 6 garlic cloves diced
- Make ready 1/2 poblano pepper diced
- Prepare season with black pepper, lemon pepper, and parsley flakes to taste
- Take paprika (optional) just a pinch for color
- Make ready 4 cup water
- Make ready 3 tbsp olive oil
- Make ready 2 can chicken broth
- Make ready 1 13x9 baking pan
- Make ready 1 larger baking pan to hold all ingredients.
A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely. Everyone has a favorite cornbread dressing recipe passed down from their mom.
Instructions to make LadyIncognito's Homestyle Cornbread Dressing:
- Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
- While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
- Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
- After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
- If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
- Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.
Day-old cornbread and the right amount of seasonings and stir-ins make a Cornbread dressing is a beloved staple on Southern Thanksgiving sideboards. Easy Cornbread Dressing : Here's an easy recipe for an old-fashioned cornbread dressing to serve alongside your turkey, yet hearty enough on its own. Traditional cornbread dressing is a Southern comfort side dish that's served at all our holiday dinners. Cornbread Dressing - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Mix crumbled cornbread, dried white bread slices and saltines together in a large bowl and set aside.
So that is going to wrap it up with this exceptional food ladyincognito's homestyle cornbread dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
