Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dum aloo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum aloo is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dum aloo is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have dum aloo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo:
- Get 1 kg baby potatoes boiled & peeled (when boil add some salt)
- Make ready 1 cup grated paneer
- Take 2 tsp garam masala
- Make ready 2 tsp Red kashmiri mirchi powder
- Take 1 tsp coriander dry powder
- Prepare 1 tsp Turmeric powder
- Make ready 3-4 onion length wise cutted
- Prepare 5-6 cutted tomatoes
- Get 7-8 kaju(cashew)
- Make ready 2 tsp sesame seeds (white til)
- Make ready 6-8 garlic cloves
- Prepare to taste Salt
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum aloo:
- Roast potatoes for 5mins. Take a non stick pan add little bit oil then add all dry masala after 2second add baby potatoes mix well cover it for 5mins on slow flame.
- For Gravy:- Take a same pan add oil heat add onion garlic saute for 2-3 mins add tomatoes mix well lastly add kaju & seeds. Cool it and grind thin smooth paste.
- Take a kadai put oil heat add smooth paste saute for few seconds then add all dry masala cover it till the oil comes then add grated paneer again saute few seconds then lastly add masala baby potatoes. Mix well keep it for 5mins on slow flame till oil comes.
- Ready to eat delicious 😋👌DUM ALOO😋👌 Serve with chapati or Bakhri Roti😋
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap it up for this exceptional food dum aloo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
