Pork Picadillo (Pork giniling)
Pork Picadillo (Pork giniling)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork picadillo (pork giniling). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Picadillo (Pork giniling) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Picadillo (Pork giniling) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork picadillo (pork giniling) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Picadillo (Pork giniling):
  1. Prepare 1 kg ground pork
  2. Take 3 cloves garlic
  3. Get 1 whole onion sliced
  4. Take 2 potato sliced in cube
  5. Get 1 bell pepper sliced in cube
  6. Prepare 2 carrots sliced in cube
  7. Get 1 cup green peas
  8. Make ready 1 canned tomato sauce salsa
  9. Take 2 boiled eggs
  10. Make ready 3 teaspoon sugar
  11. Get 1 tablespoon fish sauce
  12. Make ready 2 tablespoon soy sauce
  13. Take Salt and pepper
Steps to make Pork Picadillo (Pork giniling):
  1. Sautè garlic and onion for 2-3 mins until soft
  2. Add ground pork and cook for 10-20 mins until it turns brown
  3. Add potato, carrots, peas and bell pepper and let it stand for a minute then add tomato sauce and ketsup. Let it boil for 5-7 mins.
  4. Add salt and pepper to taste. Then add soy sauce and fish sauce if necessary.
  5. Add sugar to sweetened a little. Then add boiled eggs and simmer for 5-10 mins.
  6. Ready to serve. Enjoy!

So that is going to wrap it up for this exceptional food pork picadillo (pork giniling) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!