Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, neer dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Neer dosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Neer dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
i personally like a crisp neer dosa recipe while i prepare it for myself. but in this recipe finally, do visit my other dosa recipes collection with this post of neer dosa recipe. it includes recipes like, set dosa. Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can have neer dosa using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Neer dosa:
- Get 2 cup Rice
- Make ready 3 tablespoon grated Fresh Coconut (optional)
- Prepare as needed Oil
- Get to taste Salt
Neer dosa with step by step photos and a recipe video. Neer Dosa is a popular dish from Karnataka, India. Neer dosa is made with only soaked rice, salt, and water. Neer Dosa - Make It Your Super Food Recipe, Nariyal, How To Make Neer Dosa - Make It Your It is light type of dosa, an Indian dish.
Steps to make Neer dosa:
- Take 2 cups rice in a bowl and wash it for 3-4 times using water
- Soak it in 1½-cups water for at least 3-4 hours.Drain the excess water and transfer it to the jar of a mixer grinder or blender. Add grated coconut in it.
- Grind until smooth batter. Add water as required to grind the rice smoothly. Don’t add too much water while grinding, as it would make it difficult to grind the smooth batter.
- Transfer it to a large bowl. Add salt and mix well.Add water little by little and mix well until the batter turns into thin and watery consistency (like milk consistency).
- Batter should not be thick. It should have the consistency like buttermilk or milk.
- Heat a non stick dosa tawa/skillet over medium flame. Make sure that tawa is hot. Wipe the surface of tawa with cloth or onion
- Take ladle full batter and pour it on the surface in circular motion starting from edge towards the center from approx. 3-4 inches height like rava dosa. Pour the batter until it covers center of the surface. Immediately tilt the tawa in a circular motion to spread batter evenly into thin circle. As you pour the batter, few holes will be formed on the surface, it means the batter has right consistency. If it doesn’t happen it means batter is thick.
- Drizzle 1/2-teaspoon oil around edges of it. Cook covered until upper surface looks cooed, it will take around 2-3 minutes. Make sure that the bottom surface should not turn brown in colour.
- Fold it into triangular shape. Transfer it to a plate. Make thin and soft dosas in the same way using leftover batter. Hot neer dosas are ready to serve.
Neer dosa is a delicacy from of Tulu nadu region in Karnataka part. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut.
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