Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak chicken buns ❤️. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak Chicken Buns ❤️ is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Palak Chicken Buns ❤️ is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak chicken buns ❤️ using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak Chicken Buns ❤️:
- Take 1 cup maida
- Prepare 3 tsp sugar
- Make ready 1 pinch salt
- Prepare 1 tsp yeast
- Take 10-15 leaves Palak
- Make ready 2 tsp oil
- Make ready For Chicken Filling
- Make ready Half cup of chicken
- Get 1 tbsp maida
- Prepare Half cup of milk
- Make ready 1 tsp ginger-garlic paste
- Prepare to taste Salt
- Get Black pepper powder
- Make ready 1 chopped green chilli
- Make ready Half onion chopped
- Take 2 tbsp butter
- Get 2 tsp Sugar
- Get 1 tsp Onion powder
- Make ready 1 tsp Garlic powder
- Get 2 tbsp shredded mozerella cheese (optional)
Instructions to make Palak Chicken Buns ❤️:
- Wash & blanch the palak & grind it in a mixer grinder to form a palak puree. Donot add water to it.
- Now take the chicken pieces and put them in pressure cooker, add a cup of water, add salt & ginger-garlic paste & wait for 2 to 3 whistles till its done. Now remove the chicken pieces & make it like shredded chicken pieces as shown in the image.
- Take a large bowl and add maida & salt. Mix it well. Now add sugar & yeast to it. Now gradually add palak puree & oil in between & make a soft & smooth dough. Knead the dough for about 12 to 15 mins. By stretch & fold method.
- Now heat a pan. Add butter to it. Then add chopped onion. Fry for about 2 mins then add 1 tbsp of maida & fry it for about few seconds. Then add milk to it. Now add black pepper powder, salt, sugar, chopped green chilli, onion powder, garlic powder and mix everything well.
- Now add the chicken pieces to it. Mix everything well. Cook it for about 7 mins on a low flame till everything gets well combined & starts becoming lumpy. At last add shredded mozerella cheese to it, mix it well and keep aside.
- Now cover the dough & keep it in a warm place for about 1 & half hours. It will double up the size. Punch it & remove the air from it & kneed it again for about a min.
- Now divide the dough into 4 equal parts and roll them into balls. Now take a ball & roll it a bit, then add a tsp of chicken filling to it and seal it. Repeat the same process with the rest of the balls to form a proper buns. Now keep the balls inside the vati or baking tray. Now brush some oil/milk, apply sesame seeds over it. Now cover it & again keep it in a warm place for half an hour.
- After half an hour it will again doubled up the size. Now for pre-heating, take a kadai, place a stand over it and pre-heat it for about 10 mins. Again, gently brush the buns with some milk. Now place the bun-vatis over the stand & bake them on a low flame for about 40 to 45 mins. Remove it from the kadai. Apply some butter over it & cover it with a wet cloth for 10 to 15 mins more. These buns are now ready to serve.
So that is going to wrap this up for this exceptional food palak chicken buns ❤️ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
