Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpea and chorizo tapas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chickpea and chorizo tapas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chickpea and chorizo tapas is something which I’ve loved my entire life.
Be the first to review this recipe. Using a small sharp knife, remove the casing from the chorizo sausage. In this episode of The Tasty Tenner Tess Ward shows you how to make a simple and delicious dish: chickpeas in a tomato and chorizo sauce served with spicy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea and chorizo tapas:
- Take 200 g chorizo
- Get 200 g chickpeas
- Get Olive oil
- Prepare Red onion
- Prepare Garlic
- Make ready to taste Paprika
- Take 2 spoonfuls passata
- Make ready Squeeze lime
- Make ready to taste Salt
This Chickpeas and Chorizo dish can be eaten hot or at room temperature - we prefer to eat it hot. Depending on whether you want to eat this dish hot or at room temperature follow one of the. Learn how to make chickpea chorizo pasta. Nothing screams comfort more than a perfectly cooked pot of al dente cooked pasta tossed with a rich When fully cooked remove from pan and drain on a paper-towel lined plate.
Instructions to make Chickpea and chorizo tapas:
- Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins
- Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :)
- My tapas dinner :) recipes to follow
Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way. If you're cooking for yourself this dish is great for batch cooking. Chickpeas are often cooked with spinach, from India to the New World But in southern Spain, they are mostly made with chorizo Put three tablespoons of the oil in a skillet large enough to hold chickpeas in one layer over medium-high heat. When it's hot, add chickpeas and sprinkle with salt and pepper. Toss the potatoes and chorizo with the rest of the oil and scatter around the chicken.
So that is going to wrap this up for this exceptional food chickpea and chorizo tapas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
