Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, besan ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Besan ladoo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Besan ladoo is something that I’ve loved my entire life.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding.
To begin with this recipe, we have to first prepare a few components. You can cook besan ladoo using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Besan ladoo:
- Prepare 2 cups Besan Gram Flour /
- Take 1 cup Sugar powdered
- Get 6 tbsps Ghee or 1/4 cups
- Take nuts Assorted
- Take 1/4 tsp Cardamom Powder
- Make ready 1 tsp Sooji
This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee.
Steps to make Besan ladoo:
- Take a microwave safe bowl.Add Ghee to it and keep it in microwave for 40 sec.
- Now add 2 cups of Besan and 1tsp sooji to melted ghee. Stirr well. Also add a pinch of salt. mix it well.
- Keep in microwave for 2 min on high power.
- Take it out and stirr it nicely. Now again cook it for 3 min stirring after every one min.Cook it for 1 min take it out stirr well and repeat it the same for other 2 min.
- Before last 1 min add crushes cashews to it and microwave it for 1 min.(wholetogether it takes only 5 mins)
- Now allow the mixture to cool.Once it is cooled add 1 cup of powdered sugar.
- Mix well and also add some caramom powder. Mix well with hand and start making small balls.
- Garnish with nuts.
Besan is roasted in ghee till golden brown appearance with a nutty fragrance. Besan ladoo will keep for up to two weeks at room temperature. Note • Coarse chickpea flour (ladoo besan/mota besan) is available from Indian and Pakistani food stores. Besan Ladoo Recipe with step by step photos. Besan ladoos is a famous dessert made from semolina and chickpea flour during Diwali!
So that is going to wrap it up with this exceptional food besan ladoo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
