Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mysore pak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mysore pak is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mysore pak is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mysore pak using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mysore pak:
- Take 1 cup besan
- Get 2 cup sugar
- Prepare 2 cup ghee(one cup ghee and one cup sunflower oil may also be taken)
- Get 1 tsp Cardamom powder
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Instructions to make Mysore pak:
- Dissolve two cups of sugar in minimum water. I do not use any food colour. If you want you can add at this stage
- Add besan to the sugar solution and mix
- Meanwhile heat the ghee
- Keep on pouring the hot ghee to besan sugar mix one ladle at a time. By the time the entire ghee is over th mixture starts ozone out the ghee. Add cardamum powder at the end
- Pour on a tray and cut peices when still hot.
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
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