Tomato and basil brown rice
Tomato and basil brown rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato and basil brown rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

With brown rice in the refrigerator and tomatoes and basil on the counter, I was able to whip up this wholesome low fat brown rice tomato basil salad in less than ten minutes. I made a couple of adjustments. I used red wine vinegar since I didn't have champagne or rice wine vinegar.

Tomato and basil brown rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato and basil brown rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato and basil brown rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato and basil brown rice:
  1. Prepare 1 cup Brown Basmati rice
  2. Make ready 2& 1/4 cup Water
  3. Take 2 tsp Salt
  4. Get 1 cup Tomato,deseeded and chopped
  5. Take 1 cup Basil leaves chopped
  6. Prepare 1 tbsp Balsamic vinegar
  7. Get 2 tbsp Olive oil
  8. Make ready 1 tbsp Pizza sauce
  9. Make ready 1 tsp Chilli flakes
  10. Make ready 1/2 tsp Sugar

Transfer the rice to a bowl. Whisk together the vinegar, sugar, olive oil, remaining tsp of salt, and a pinch of pepper. Mix well and check the seasonings. How to make tomato basil chicken rice.

Steps to make Tomato and basil brown rice:
  1. Wash and soak rice for one hour.
  2. In a pan add water and salt.Bring to a boil on high heat and add the rice.Turn heat to simmer and let cook until the rice is cooked through.Turn heat off and keep aside.
  3. In a bowl whisk together olive oil, balsamic vinegar,pizza sauce, chilli flakes and sugar.
  4. Add the balsamic vinegar dressing to the rice and stir through.
  5. Add the tomatoes and basil leaves.
  6. Serve hot.

Because this is a one pot wonder, you need to start with a nice big, deep pan. I use my trusty buffet casserole but any large sauté pan will work well. Brown rice takes around double as long as white rice to cook and you would need to add more stock too. Easy, delicious and healthy Brown Rice, Tomato and Basil Salad recipe from SparkRecipes. Meanwhile, in a medium pot on high, combine tomatoes and bell pepper.

So that is going to wrap it up for this exceptional food tomato and basil brown rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!