Aloo Paneer Kulcha
Aloo Paneer Kulcha

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo paneer kulcha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Paneer Kulcha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Aloo Paneer Kulcha is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook aloo paneer kulcha using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paneer Kulcha:
  1. Take plain flour
  2. Make ready semolina (sooji)
  3. Prepare yogurt
  4. Make ready baking soda
  5. Make ready baking powder
  6. Prepare salt
  7. Make ready Water for dough
  8. Take For filling
  9. Prepare boiled potatoes
  10. Take green chilli chopped
  11. Make ready Paneer grated
  12. Get grated ginger
  13. Make ready garam masala
  14. Prepare coriander powder
  15. Get red chilli powder
  16. Take Salt
  17. Take chaat masala
  18. Prepare Black pepper crushed
  19. Make ready Desi ghee
  20. Get Onion seeds for sprinkle
Steps to make Aloo Paneer Kulcha:
  1. For Dough- Take mixer bowl put flour,semolina,baking powder, baking soda mix all dry ingredients well.than add yogurt,pinch of salt and prepare a dough with help of desi ghee and water.Make soft elastic dough.rest in 10 minutes for fermentation.
  2. For filling- Take mixer bowl add boiled peeled grated potatoes and paneer than add all masalas,chilli,ginger,mix well.
  3. Making kulcha- Take ball size of dough,roll it and put filling 2 tbsp..Seal it properly than sprinkle kalonji on one side than roll very light hands.and make kulcha shape.
  4. Than take hot pan or tawa..apply water on one side of kulcha,Place the kulcha on hot pan (wet side)cover it for a minute than apply water on other side of kulcha and cooked both side.
  5. Ready well cooked kulcha,apply desi ghee on kulcha, serve hot with your favourite chutney or Raita.Enjoy πŸ˜‹πŸŽ‰

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