Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot link potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hot link potato soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hot link potato soup is something that I have loved my entire life. They’re nice and they look fantastic.
Today is a Cooking with Rob Day, and it's time to cook Cabbage, Red Potatoes & Hot Links Soup. This was fun and easy to make. Please see the recipe below I.
To get started with this recipe, we must prepare a few ingredients. You can cook hot link potato soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot link potato soup:
- Get 5 medium potatoes cut in chunks (peeled if you prefer)
- Prepare 32 oz chicken stock
- Prepare 1 tsp garlic powder
- Prepare 1 tsp Italian seasoning
- Take 1 tsp black pepper
- Make ready 1 tbsp dried chopped onion
- Get 2 1/2 cup milk
- Make ready 2 cup grated sharp cheddar cheese
- Take 1 cup apple smoked gruyere cheese grated
- Get 5 Louisiana hot links halved then cut in small chunks
- Make ready 1 6.5 ounce minced clams (liquid included)
- Get 2 cup corn
- Make ready 1 salt\pepper to taste
- Make ready 1 sour cream
D., and the fourth episode of the LMD pod. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to Not that anyone really needs an excuse to eat more potatoes, but these fall soups will have you thinking of taters in a whole new light. You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth.
Steps to make Hot link potato soup:
- Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
- When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!
For soup that rivals cheesy baked potatoes, use sharp cheddar. We also love stirring in gruyere (we use this when making mac and cheese), and parmesan adds lots of flavor. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar I mash the potatoes a little bit with fork as well, cut the sour cream down a bit, save. An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible. A touch of buttermilk and potatoes pressed through a ricer are the secret.
So that’s going to wrap this up for this exceptional food hot link potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
