Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter loving cornbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Butter Loving Cornbread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Butter Loving Cornbread is something that I’ve loved my whole life.
Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. Cast Iron Cornbread - Honey Butter Cornbread - Food Wishes. These muffins were buttery, moist, just slightly sweet, hearty and surprisingly flavorful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter loving cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Loving Cornbread:
- Make ready 2/3 cup melted butter
- Prepare 3 eggs
- Get 1 2/3 cup milk
- Make ready 1 cup sugar
- Get 1 cup cornmeal
- Get 2 1/3 cup all-purpose flour
- Get 1 tsp salt
- Take 4 1/2 tsp baking powder
The Best Cornbread Recipe is a classic favorite the whole family will love! The moist cornbread with honey, butter and milk. You can easily make this buttery yellow cornbread today in your cast iron. Cornbread is one of those versatile side dishes that can be made in pretty much any vessel you like.
Instructions to make Butter Loving Cornbread:
- Preheat oven to 400.
- Cream the butter and sugar until light and fluffy. Mix eggs and milk. Combine the rest of the dry ingredients. And add to mixture alternately with the egg mixture.
- Pour into a greased baking pan and bake for 25 minute. Until golden brown.
But in the case of cornbread, cast iron legitimately improves the dish. Not only can you get the skillet.. I love that good southern corn bread, but these babies are west coast corn bread muffins and I can't serve up cornbread muffins without honey butter! It's just too dang tasty of a combination! Although Dad loved the Cajun sausage jambalaya that he chose and Mom decided on pizza, I was Unlike traditional recipes that use lots of melted butter or oil, this healthy cornbread only requires ½.
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