Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pork with quince and prunes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The combination of quince with the sweet taste of prunes and the natural sweet taste of pork and the fortified Cyprio wine, called Commandaria, makes it a gourmet meal and I highly recommend it. Quince is known from ancient years and its cultivation is said to have preceded that ofthe apple. Raw pork chops and roast on a chopping board.
Pork with quince and prunes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pork with quince and prunes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork with quince and prunes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork with quince and prunes:
- Get 1 1/2 kg boneless pork
- Take 3 quinces
- Get 20 dry prunes
- Prepare 1 medium onion
- Get 2 cups oil
- Make ready 1/2 tsp cinnamon
- Take 4-5 cloves []
- Prepare 2 tbsp tomato paste
- Get 1/2 cup red dry wine
To make the sauce less rich, replace the cream with milk. Lightly fry onion in a little butter and mix with the prune mixture. Put the pork back in and spoon some of the prunes and vegetables over the top. Cover the pot with foil and fit the lid on tightly.
Steps to make Pork with quince and prunes:
- Peel the skin off the quinces. Cut them in half, put them in the frying pan with one cup oil and fry them until they are golden. Place them in a platter.
- Brown the pork in another pot.
- Then, sauté the onion, stir in the wine, add the spices and boil for 1/2 an hour.
- Continue by adding the tomato sauce and the prunes with 1 cup of water.
- Towards the end add the quinces and simmer until you have a thick sauce.
Skim off any fat from the cooking juices. Stir the puree back into the sauce to thicken it. Remove rind from pork and set aside. Open pork out like a book, season with pepper and spread with prune mixture. Pork with prunes is a tasty French dish.
So that is going to wrap it up for this special food pork with quince and prunes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
