Shami kebab
Shami kebab

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shami kebab. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers.

Shami kebab is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shami kebab is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook shami kebab using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shami kebab:
  1. Prepare 100 gm keema (mutton)
  2. Make ready 2 Tsp gram dal
  3. Make ready 1 Tsp ginger crushed
  4. Take 1 Tsp garlic crushed
  5. Get 1 Tsp raw papaya paste
  6. Get 2 clove
  7. Take 2 green cardomam
  8. Prepare 8 black pepper
  9. Take 1 stick cinnamon
  10. Prepare 1 black cardamoms
  11. Prepare 1 pinch turmric powder
  12. Make ready 1 Bay leaf
  13. Take 1 onion chopped
  14. Take Salt to tastes
  15. Make ready 2 Tsp clarify butter
  16. Make ready 2 Tsp coriander leave
  17. Get 2 Tsp roasted gram flour
  18. Make ready 2 Tsp Dryfruits crushed
  19. Get 2 Tsp fried onion griended
  20. Make ready 1 Tsp fennal powder
  21. Take 1 Tsp kebab masala homemade
  22. Make ready 1 Tsp mango powder
  23. Get 2 Tsp chat masala

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. Flatten them as desired and make shami kebabs on your palm. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.

Instructions to make Shami kebab:
  1. In a pressure cooker put washed keema,dal,whole spices,salt,ginger,onion, Garlic,raw papaya, turmric powder,add 1 cup water,lid it.cook it 10 mimiutes.
  2. Remove it from the flame.keep it a side 5 miniutes.
  3. Open the lid,water should be finished.put it in the mixture griender.griend it fine.
  4. Remove it from the jar.add all spices,fried onion paste,except Ghee.
  5. Make balls from this mixtures medium size.
  6. Bake it in the hot pan, sprinkle ghee in it.
  7. Bake it in slow flame,till crispy.
  8. Serve it hot - hot with onion rings & green chuteny.sprinkle some chat masala.
  9. It can be taken any time.

Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home.

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