Beer Can Chicken
Beer Can Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beer can chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beer Can Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beer Can Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. This recipe for (smoked) beer can chicken is the absolute BEST! Cooked on my new Traeger grill.

To get started with this recipe, we must prepare a few components. You can have beer can chicken using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beer Can Chicken:
  1. Get 1 whole chicken (4-5 lbs)
  2. Make ready Unsalted butter
  3. Prepare To taste chicken seasoning (not poultry seasoning, the two are different)
  4. Prepare 1 (16 ounce) can beer, whichever kind you fancy (I used Corona)

All you need is your favorite beer, a chicken, and some spices. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S Open the beer can and pour off half of the beer. Using a church key-style can opener, make two. Amazing flavor, crispy skin, moist and tender results every time.

Instructions to make Beer Can Chicken:
  1. Preheat your oven to 400 degrees and set the rack at the lowest position.
  2. Remove the giblets from the chicken and rinse the whole thing off.
  3. Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
  4. Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
  5. Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
  6. Cook for 2 hours or until the little thermometer pops up.
  7. Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!

Beer can chicken on the grill is a popular recipe for good reason, and you just have to give it a try. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. This easy Beer Can Chicken Recipe guarantees moist meat that falls off the bone and crispy, ultra Easy Beer Can Chicken Made on the Grill!

So that is going to wrap it up for this special food beer can chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!