Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mysore pak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mysore pak is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mysore pak is something which I have loved my entire life. They’re fine and they look fantastic.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
To begin with this recipe, we have to prepare a few components. You can have mysore pak using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mysore pak:
- Make ready 1 cup besan
- Take 2 cup sugar
- Take 2 cup ghee
- Take 1 tsp Cardamom powder
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Steps to make Mysore pak:
- Make sugar syrup using sugar and little water
- When sugar dissolves mix in the besan
- Mean while heat ghee
- Keep on adding hot ghee to besan mixture one ladle at a time, till all the ghee is exhausted. At one point of time the mixture oozes out the ghee
- Pour on a plate and cut into peices when still hot
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
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