Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried dough balls (puff puff). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried dough balls (puff puff) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried dough balls (puff puff) is something which I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Use a spoon instead to scoop the dough into the oil if you do not want to use your hands. Turn the ball over and fry for a few more minutes until the other side is golden brown.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried dough balls (puff puff) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried dough balls (puff puff):
- Prepare 1/2 cups flour
- Prepare 1 tbsp yeast
- Make ready 3 tbsp sugar
- Take Pinch salt
- Get 1/2 cup water
- Prepare Vegetable oil
- Make ready 1/4 tbsp nutmeg
- Make ready Chopped peppers and onions (optional)
Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. Download Puff balls stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices.
Steps to make Fried dough balls (puff puff):
- Mix all the dry ingredients together i.e flour, salt, nutmeg, sugar and yeast
- If you want to add peppers and onions you can add it at this stage before proceeding
- Add water until the desired thickness is gotten
- Cover and leave for 20 minutes to rise
- Roll into balls and fry NB: the oil shouldn't be too hot
If collected before spores have formed, while the flesh is still white, it may be cooked as slices fried in butter, with a strong earthy, mushroom flavor. Not all true puffball mushrooms are without stalks. Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
So that’s going to wrap it up with this exceptional food fried dough balls (puff puff) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
