Banana Fritters Filos
Banana Fritters Filos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana fritters filos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Fritters Filos is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Banana Fritters Filos is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook banana fritters filos using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Fritters Filos:
  1. Prepare Ripe Bananas
  2. Take Egg
  3. Get All Purpose Flour
  4. Get Milk
  5. Take Sugar
  6. Prepare Vanilla Essence
  7. Prepare Butter or Ghee
  8. Make ready Salt
Instructions to make Banana Fritters Filos:
  1. Take a bowl, mash the ripe bananas until no lumps remain. Add the egg and mix well.
  2. Add sugar, salt and vanilla essence and mix well.
  3. Add all-purpose flour and continue to mix. Add in milk little by little.
  4. Mix it well, till it forms like a pancake batter.
  5. Heat a pan and add a teaspoon of ghee/butter. When the ghee/butter is hot, pour a ladle full of batter. Once the bottom side is cooked, flip and cook on the other side too.
  6. Serve hot with a great cup of tea!
  7. NOTE: - • You can use cardamom powder instead of vanilla essence. - • You can adjust the consistency by adding in milk and flour accordingly. - • Icing sugar can also be used instead of granulated sugar. - • You could have it as a morning breakfast along with some chopped fruits too.

So that’s going to wrap this up for this exceptional food banana fritters filos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!