Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pickled onions, garlic and cucumbers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic and Ginger Pickled Cucumbers - Fresh cucumbers quick pickled with garlic and ginger creates a lovely tangy lightly pickled flavor with a bit of an Asian twist. Pickles bring back memories of summers from my childhood. Pickled plum stuffed with garlic is a unique Hungarian type of pickle just like csalamádé and leavened cucumber (kovászos uborka).
Pickled onions, garlic and cucumbers is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pickled onions, garlic and cucumbers is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pickled onions, garlic and cucumbers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled onions, garlic and cucumbers:
- Get veggies
- Get 4 clove garlic cloves, whole
- Prepare 3 medium pickling cucumbers
- Get 1/2 large onion, chopped
- Make ready liquids
- Prepare 1 2/3 cup white distilled vinegar
- Prepare 1/3 cup water
- Make ready spices
- Prepare 1 1/4 tbsp turmeric
- Make ready 1/3 cup kosher salt
- Make ready 1 bay leaf
The Best Quick Pickled Cucumbers And Onions Recipes on Yummly Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Variations of Quick Pickled Cucumbers and Onions. Although I'm partial to the simple refrigerator pickles shown here, there are lots of ways to mix things up.
Instructions to make Pickled onions, garlic and cucumbers:
- Boil your vinegar, water solution
- Sterilize a half liter jar. Add the cucumbers, garlic, and onion
- Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal.
- Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles.
If you're feeling creative, try these suggestions for other variations on quick pickled cucumbers and onions: Tips for Making Pickled Cucumbers and Onions. Mason jars are great for pickling cucumbers. White vinegar or apple cider vinegar can be used instead of rice wine vinegar. You can use any type of cucumber you like. Cut the cucumbers into very thin slices (using a mandoline works wonders for this job) and thinly slice the red onion as well.
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