Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, atta sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Atta Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Atta Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook atta sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Atta Sauce:
- Get 1/2 cup Veg oil
- Get 2 medium size Smoked Mackerel aka Titus
- Prepare 1/2 cup crayfish
- Take 1/2 cup dry prawns
- Get 4 hard boiled Eggs
- Prepare 1 large onion chopped
- Make ready 7 fresh tomatoes diced
- Prepare 2 tatashe diced
- Get 7 fresh habanero pepper diced
- Prepare 2 stock cubes
- Prepare to taste Salt
- Get 1/2 bunch scent leaf
Steps to make Atta Sauce:
- Debone smoked fish and set every ingredients aside
- Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown
- Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes
- Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes
- Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down.
- Serve with white rice or any food of your choice
So that’s going to wrap it up for this exceptional food atta sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
