Firm and Tender Potato Gnocchi with Cream Sauce
Firm and Tender Potato Gnocchi with Cream Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, firm and tender potato gnocchi with cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Firm and Tender Potato Gnocchi with Cream Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Firm and Tender Potato Gnocchi with Cream Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have firm and tender potato gnocchi with cream sauce using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Firm and Tender Potato Gnocchi with Cream Sauce:
  1. Make ready 3 Potatoes
  2. Get 80 grams Strong flour (or plain flour)
  3. Get 1 ● Egg yolk (if you use 4 potatoes use a whole egg)
  4. Take 1 dash ● Nutmeg
  5. Prepare 1/4 tsp ● Salt
  6. Prepare 1 tbsp ● Parmesan cheese
  7. Take [Cream Sauce]
  8. Get 4 tbsp ◎ Double cream
  9. Prepare 100 ml ◎ Milk
  10. Prepare 4 tbsp ◎ Grated Parmesan cheese
  11. Prepare 1 dash ◎ Nutmeg
  12. Prepare 2 slice ◎ Sliced cheese
  13. Get 1 ◎ Salt and coarsely ground pepper
  14. Make ready 1 Finely chopped parsley
Steps to make Firm and Tender Potato Gnocchi with Cream Sauce:
  1. Clean the potatoes and cook or microwave with the skin on. Cook until they're tender when you check them with a toothpick. Remove the skin and mash until smooth.
  2. Pass the potatoes through a sieve. If you like a rough texture you don't need to do this. After allowing to cool, add ● ingredients and stir in the strong flour little by little.
  3. Knead the dough until it's about the same consistency as your earlobes. Roll the dough into a 2 cm thick long sausage shape on the floured surface. Cut into 1 cm pieces and sprinkle with some flour.
  4. Press the back of a fork onto a piece to indent it. Cook the gnocchi in plenty of boiling salted water. When they bob up to the surface, continue to cook for about another minute.
  5. Once they are cooked, drain and place into iced water to cool. Drain in a colander.
  6. Place ◎ ingredients in a frying pan and turn the heat on. Stir with a wooden spatula and melt the cheese. Add the gnocchi.
  7. Check the seasoning and add more grated parmesan cheese if necessary. Mix in the chopped parsley and transfer onto a serving dish. Sprinkle with coarsely ground black pepper.
  8. If you want to freeze the gnocchi, flour them and place them in a container without overlapping them. When they are frozen, they will stick to each other. Use a spoon to separate them.
  9. Add some egg to make a carbonara style sauce. Use the same amount of cheese and milk. Add some eggs at the end and use more grated parmesan cheese.
  10. I like gnocchi with tomato sauce.
  11. You can make gnocchi with sweet potatoes, too.

So that’s going to wrap it up with this exceptional food firm and tender potato gnocchi with cream sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!