Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak pork ribs in onion sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steak Pork Ribs in Onion Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steak Pork Ribs in Onion Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have steak pork ribs in onion sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak Pork Ribs in Onion Sauce:
- Make ready cut pork ribs (enough for 3)
- Make ready 2 tbsp steak powder
- Get 1 tsp garlic salt
- Prepare 1 dash pepper
- Take 3/4 tbsp salt
- Take corn starch (enough to coat meat evenly)
- Take 1 tbsp chicken granules from aah! BISTO
- Take 2 medium onions
- Get 4 cloves garlic
- Get water (to taste)
- Get 1 tbsp soy sauce
- Prepare 1 tbsp Oyster sauce
Steps to make Steak Pork Ribs in Onion Sauce:
- Marinade pork ribs with garlic salt, a dash of salt, pepper, steak powder, corn starch. Set aside for 30 mins in fridge
- Deep fry the pork ribs or air fry them until brown. If air frying, cover meat with a bit of oil before air frying. Set aside.
- Over stove, separately saute onion until soft, add garlic and continue cooking for about 2 minutes
- Add water, granules, any other seasoning u want, salt, pepper, sugar, soy sauce, oyster sauce and stir until thickened
- Add deep fried pork ribs into the mix and coat the pork with sauce.
- Serve!
So that is going to wrap this up with this exceptional food steak pork ribs in onion sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!