Asian Sesame and Ginger Sauted Mushrooms
Asian Sesame and Ginger Sauted Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian sesame and ginger sauted mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Sesame and Ginger Sauted Mushrooms is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Asian Sesame and Ginger Sauted Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian sesame and ginger sauted mushrooms using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian Sesame and Ginger Sauted Mushrooms:
  1. Get 1 lb raw mushrooms … i used button mushrooms
  2. Take 1 small onion, chopped
  3. Get 2 clove garlic, minced
  4. Take 1 tbsp veggie oil
  5. Take sauce
  6. Make ready 2 tbsp granulated sugar
  7. Get 3 tbsp soy sauce, low sodium
  8. Prepare 2 tsp rice wine vinegar
  9. Get 1/2 tsp ground ginger
  10. Get 1 tbsp sesame oil
  11. Take 2 dash red pepper seeds
Steps to make Asian Sesame and Ginger Sauted Mushrooms:
  1. Wash and cut up mushrooms into quarters. Let dry. Set aside.
  2. Put veggie oil in bottom heavy skillet or wok… When hot add chopped onions. When they are semi soft add garlic..
  3. Add mushrooms and stir coating them with oil. Make sure they are no higher than medium/high. Stir occasionally for 6-8 minutes. Time depends on how firm u want the mushrooms.
  4. While you are waiting for them to cook mix all the ingredients for the sauce. You can add more or less red pepper seeds to adjust heat.
  5. When the mushrooms are as firm as you like add sauce. Stir until mushrooms are well coated. Allow sauce to get hot so that sugar dissolves.
  6. Turn off the burner and allow to sit in the sauce.. Kids tend to like these cause there sweet and don't taste like regular mushrooms.
  7. If you boil thin spaghetti noodles you can toss them in the sauce for the same sesame noodles at your local Chinese buffet. Sometime I fix this for a side.

So that is going to wrap this up with this exceptional food asian sesame and ginger sauted mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!