Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mongolian beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mongolian beef is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mongolian beef is something which I have loved my entire life.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian beef:
- Prepare 1 1/2 lb. Flank steak, sliced thin
- Make ready 1/4 C. Cornstarch or Masa
- Get 3 Tbsp. Vegetable oil
- Get 1/2 C. Soy sauce
- Take 1/2 C. Brown sugar
- Take 1/4 C. Water
- Get 1 tsp. Ginger, minced
- Prepare 3 Garlic cloves, minced
- Make ready 1/2 tsp. Red pepper flakes
- Prepare 6-7 green onions, sliced
- Get 3 C. Long grain white rice
Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Needless to say, it's one of the classic Chinese-American dishes.
Instructions to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
I grew up eating it at Panda Express and I enjoyed every bite. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Mongolian Beef Ramen Will Make You Swear Off Takeout! by Delish US. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.
So that is going to wrap it up with this exceptional food mongolian beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
