Ravioli with Feta, Herb filling and Fresh Tomato Sauce
Ravioli with Feta, Herb filling and Fresh Tomato Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ravioli with feta, herb filling and fresh tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
  1. Get 250 grams noodle paste
  2. Make ready 200 grams feta cheese
  3. Make ready 1 egg yolk
  4. Take 1/2 bunch garlic chives
  5. Take 1/4 bunch thyme
  6. Take 1 sea salt
  7. Take 1 cracked pepper
  8. Prepare 1 extra virgin oil
  9. Prepare 400 ml fresh tomato sauce
Instructions to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
  1. Roll out the noodle paste on a pasta machine.
  2. Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
  3. Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
  4. Poach in salted water, drain and refresh briefly and toss through with the oil.
  5. Serve with the tomato sauce. Fresh parmesan is optional.

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