Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potatoes and sausage casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I love polish sausage potatoes and cheese. Sausage-Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. This easy breakfast casserole is a complete meal with eggs, potatoes and sausage.
Potatoes and sausage casserole is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potatoes and sausage casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have potatoes and sausage casserole using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes and sausage casserole:
- Get 5 lb potatoes
- Take 2 lb sausage (i type is up to you, i used just polish sausage)
- Take 1 red bell pepper
- Prepare 1 green bell pepper
- Take 1 onion
- Prepare 1 family size can of condensed cream of chicken
- Prepare 1 family size can of condensed cream of mushroom
- Make ready 2 envelope goya con azafran
- Get 1 tbsp Italian seasoning
This recipe has multiple layers; sausage, potatoes and sauce. Start by browning and draining you sausage and slicing you potatoes. One of these slicers helps speed up the process. We are peel people so I left the peel on the potatoes but you can remove if your family.
Instructions to make Potatoes and sausage casserole:
- Preheat oven to 375°. Clean potatoes and then cut into circles
- After potatoes cut up let them soak in salted water while doing the rest of the prep. About 10-20 minutes.
- Cut up onion and bell peppers how you like. I dice up peppers and leave the onion in long strands.
- Cut up the sausage in circles
- Mix cream of mushroom and cream of chicken soups in lg bowl.
- Mix in goyo con azafran and Italian seasoning. Or can use what seasoning you really like.
- Drain the potatoes. Use lg baking pan and lightly spray with cooking oil. Then start layering the potatoes on the bottom of the pan.
- Next layer sausage on top of potatoes
- Next layer onion on top
- Next layer peppers on top
- Keep repeating the layer till pan 3/4 full.
- Next ladle soup over top of layers. Shake it down a bit and ladle it again till top layer covered.
- Cover pan with foil. Put in preheat 375° oven and bake for 1hr or more until potatoes are soft. ( i had to bake mine for 1 1/2 hrs)
- Remove from oven once the potatoes are soft and enjoy.
This casserole consists of potatoes, smoked sausage, and it is topped with a delicious cheese sauce. The cheese sauce gets most of its flavor from Velveeta cheese. This recipe does take a little work to prepare because you need to peel all of the potatoes and then make the sauce, but it is worth it. This easy-to-make Sweet Potato Sausage Casserole is a go-to recipe. Enjoy as a main dish or side dish.
So that’s going to wrap this up for this exceptional food potatoes and sausage casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
