Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indian flower flapjacks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indian Flower Flapjacks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Indian Flower Flapjacks is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have indian flower flapjacks using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Flower Flapjacks:
- Take 1 1/2 c Oats
- Prepare 1/2 c Plain Flour
- Get 1/2 c Indian Rose Petals, dry
- Make ready 1 teaspoon Madras Curry Powder, mild
- Make ready 60 ml Sunflower Oil
- Get 120 ml Soya Milk
Instructions to make Indian Flower Flapjacks:
- Place all the dry ingredients into the mixing tub.
- Add the Oil.
- Add the Soya Milk and mix well.
- Spoon the mixture into 6 cake moulds.
- Bake at 200°C for 20 minutes.
- Cool on wire wrack.
- Store in airtight tub for up to 1 week.
- Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.
So that’s going to wrap this up with this special food indian flower flapjacks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
