Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkish lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turkish Lentil Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Turkish Lentil Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have turkish lentil soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkish Lentil Soup:
- Get 150 ml Red lentils
- Make ready 1 small to medium Onion
- Take 1/3 Carrot (optional) 1, small Potato (optional)
- Get 1 Consomme bouillon cubes
- Get 1 pinch Salt
- Make ready 1200 ml Water
- Make ready 1 dash each Lemon, chili powder, mint
Steps to make Turkish Lentil Soup:
- These are red lentils. There are many different varieties depending on where they are produced, but the photo shows some beans I brought back from Turkey. They are plump. In Japan, you can buy them in the export food section of department stores, or at a health food shop, but they are a bit flatter.
- To prep the ingredients, rinse the lentils. Mince the onions. Peel the carrot and potato, and finely chop.
- Sauté the onions in oil (not listed). When they are well cooked and translucent, add the water and bring to a boil.
- Add the consomme bouillon cube, lentils, carrot, and potato, and simmer for 30 minutes on low to medium heat.
- Strain the soup from Step 4, return the liquid to the pot, and pulse the remainder in a blender until smooth. Return to the pot, then bring to a boil. It should be as thick as potage soup. Season with salt and other seasonings to taste.
- Pour into individual soup bowls, then squeeze on lemon juice for a nice touch. That is how I love it. It also tastes great garnished with chili peppers, mint leaves, parsley, or croutons.
- Add tomato paste. No need to mix.
So that is going to wrap it up for this exceptional food turkish lentil soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
