Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, wheat flour samosa (aatey ke samosey). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill]. This Samosa is made using Wheat flour and stuffing is made using potatoes.
Wheat flour samosa (aatey ke samosey) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Wheat flour samosa (aatey ke samosey) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour samosa (aatey ke samosey):
- Get 2 cups wheat flour,
- Make ready 1 tbsn salt
- Get 1 tbsn turmeric
- Make ready 1 cup warm water
- Get 1 tbsn yeast (this is for dough)
- Prepare Half kg mutton mince
- Take 1 onion
- Take 1 tomate
- Take 2 tbsn ginger garlic and Chilli paste
- Make ready 4 green chillies
- Make ready 1 tbsp red chilli powder
- Prepare 1tsp Turmeric
- Get 1 tbsn salt
- Get 1/2 peas (this for mince)
- Prepare Tamarind chutney/ sauce
- Take 1/2 cup tamarind soaked in half cup warm water
- Get 7 Kashmiri red
- Get Chillies (less heat)
- Get 1 tsp cumin seeds
- Prepare 2 cloves garlic
- Prepare 1 tsp cumin
- Take 1 tsp salt
When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
Instructions to make Wheat flour samosa (aatey ke samosey):
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. How do i Prepare Perfect Wheat flour samosa (aatey ke samosey)Learning. Guides Unique Tasty Kolkata style Chicken BriyaniImprove. Samosa is an oily, sinfully delcious, laden-with-calories dish.
So that is going to wrap this up for this special food wheat flour samosa (aatey ke samosey) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
