Tomato Neer Dosa
Tomato Neer Dosa

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato neer dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Neer Dosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato Neer Dosa is something which I have loved my whole life.

I love to cook for my family and friends.! Seeing them enjoy food makes me wanna cook more😛 Home Food. How to make dosa/how to make neer dosa/how to make tomato neer dosa at home/netty texture dishes dosas/dosa recipe/dosa without rice and urad dal/instant.

To begin with this recipe, we have to prepare a few components. You can have tomato neer dosa using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Neer Dosa:
  1. Prepare 4-5 big size tomatoes
  2. Make ready 1 inch ginger
  3. Take 1 cup Rava
  4. Make ready 1 cup rice flour
  5. Take 1/2 cup wheat flour
  6. Take 3 tablespoon red chili powder
  7. Take 1/4 teaspoon asafoetida
  8. Take 6 cup water
  9. Take 1/4 cup finely chopped coriander
  10. Make ready 1 tablespoon cumin seeds
  11. Make ready to taste Salt
  12. Make ready As needed Oil for roasting

The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) or a sweet mixture of jaggery and fresh coconut. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it. Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter.

Instructions to make Tomato Neer Dosa:
  1. Firstly, in a blender take 3 tomatoes, and 1 inch ginger and blend to smooth paste without adding any water.
  2. Transfer the tomato paste into large mixing bowl.now add rava, rice flour and wheat flour. - further add 4 cup water and mix well.now add red chili powder, asafoetida,coriander, cumin seeds,and salt.
  3. Allow to rest for 20 minutes or until rava absorbs water. furthermore, add 1 cup water and mix well. - prepare a watery consistency batter like rava dosa batter.
  4. Now carefully pour the dosa batter over very hot tawa.also spread a tsp of oil uniformly. lower the flame and cook until the dosa turns golden and crisp.finally, fold the dosa and serve tomato dosa immediately withcoconut chutney.

Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine. Neer is the word for water in Tulu language. Neer dosa or Neer dose literally meaning Water dosa is a crêpe prepared from rice batter. Neer Dosa - Make It Your Super Food. The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) and a sweet mixture of jaggery and fresh coconut.

So that is going to wrap it up for this special food tomato neer dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!