Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dhaba style spice dum aloo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dhaba style spice dum Aloo is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dhaba style spice dum Aloo is something that I have loved my whole life.
Aloo is single handedly the most popular Main course dish. In restaurants, the cooked baby potatoes are deep fried till they turn golden brown which adds flavour and aroma. But, here in this recipe, I am avoiding deep frying to make it healthy without compensating with the taste and spice flavours.
To begin with this recipe, we have to prepare a few ingredients. You can cook dhaba style spice dum aloo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style spice dum Aloo:
- Take Half kg potatoes
- Get Tree tomatoes
- Make ready 2 onions
- Take 2 Green Chili E1 bol Hara Dhaniya
- Take 2 and half chilli powder tea spoon
- Make ready 1 teaspoon jeera powder
- Take 1 teaspoon Garam Masala
- Get 3 cardamom 2 bay leaves 4 clubs
- Get 1 cinnamon stick 8 to 10 black pepper Saboot
- Get 1 cup oil
This recipe replicates Punjabi dhaba style aloo gobi. Here to enhance the taste I have used Course Lunch, Sides. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato.
Steps to make Dhaba style spice dum Aloo:
- Aalu ko chhilka katle Agar Bade size ke hai to 2 pieces Karen Chhote size ke Hetu to Saboot Rahane De phone ki madad se Aalu mein Main halls kar le aur Pani Mein dalkar Rakh De
- Pyaz Tamatar Aur Do hari mirch ka paste banaa le Barik pest banaa le saucepan Mein ya Kadhai Mein Ek ka Payal dalen oil Garbh hone ke bad Aalu ko golden brown hone Tak fry Karen golden brown hone ke bad Aalu nikale agar aap Chahe to Royal kam bhi kar sakte hain
- Koyal ko Thanda hone De thoda sa gunguna hone per dhancha much mirch dalen Dhyan se tale mirch ko jaldi Nahin chahie mirch dalne ke a Kuchh second bad hi Khade masale dalne aur 2 minut ke liye Bhuna Masala ko
- Musalman jaane ke bad tamatar aur pyaj ka paste Dal den Aadha chammach haldi dalen thoda sa Pani dalkar Thakkar pakde 10 minut ke liye
- Tamatar Aur pyaz Ka paste pack jaane ke bad do chammach Dhaniya Ek chammach jeera dalkar 5 minut ke liye Achcha Bhule oil separate hone Tak Royal separate hone ke bad pahle Hue Aalu Dal De
- Aalu dalne ke bad Ek gilas Pani dalen dhap kar Aalu Ko 10 se 15 minute Low flame parpakey Aloo galne Tak aloo jaane ke bad namak dalen mix Karen Upar Se Hara Dhaniya dalen aur Garam Masala bhi Dal De Ek chamch
- Ise Roti Aur rice donon ke sath khaya jata hai donon ke sath bahut majedar lagta hai thank you…
This dhaba style paneer masala is spicy and the flavors are awesome. The cooking process involves a lot of roasting. Roasting the onions, ginger, garlic and spice powders till golden brown. Also, they use kasuri methi and roasted gram flour in making the gravy. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India.
So that’s going to wrap it up with this exceptional food dhaba style spice dum aloo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
