Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mysore pak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
Mysore Pak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mysore Pak is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mysore pak using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mysore Pak:
- Make ready 1 cup Besan
- Take 2 cups Deshi Ghee
- Make ready 1 cup Water
- Make ready 2 cups Sugar
- Take 2 teaspoons Cardamom powder
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Instructions to make Mysore Pak:
- Take a wok and add 2 cups sugar and 1 cup water and let the sugar dissolve.
- Meanwhile, sieve the besan.
- Now in a bowl, add besan and deshi ghee and make a fine paste, now add cardamom powder and mix it well.
- Once the sugar is dissolved add the besan mixture and roast it well, till it changes into golden brown colour.
- Now transfer it to a plate and settle it equally, with the help of a knife make cuts on it while hot.
- Let it cool, once cooled remove the pieces and store in an airtight container.
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
So that’s going to wrap this up for this special food mysore pak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
