Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rose cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rose Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rose Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rose Cake:
- Prepare 3/4 cup Rice Flour
- Make ready 2 cup All Purpose Flour
- Take 1/2 tsp Cardamom powder
- Get 3 1/2 cup Coconut milk
- Prepare 1/2 tsp Baking powder
- Prepare as needed Oil for deep frying
- Prepare Rose cake mould
Instructions to make Rose Cake:
- In a bowl take all the dry ingredients together
- Then add Salt to taste
- Slowly add milk and coconut milk to form a batter of pouring consistancy, a little thinner than Dosa batter.
- Heat oil in a pan, temperature should be medium and the mould should be sizzling hot.
- Dip the mould to 3/4th in batter than
- Deep fry in oil, after few minutes slightly shake the mould holding the hand firmly, if the Rose cake is not getting removed, use fork or knife to shake it out.
- The colour and texture of the Rose cake shall as shown in the picture
So that’s going to wrap it up with this exceptional food rose cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
