Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quince cheese 2. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quince cheese 2 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quince cheese 2 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Quince Cheese - Grandmother's Recipe is an old fashioned way to prepare Christmas treats. When the quinces' season arrived, my grandmother used to made cheese and jam around mid-October or. Quince and quince cheese was popular all over Europe since Medieval times.
To begin with this particular recipe, we have to first prepare a few components. You can cook quince cheese 2 using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quince cheese 2:
- Prepare The quinces you boiled to make quince paste (1250 g quinces)
- Take Sugar
- Take 1 little bit of cognac
- Get 1 little bit of vegetable oil for the pan
- Prepare 1 little bit of granulated sugar
It is a common confection in several countries. Traditionally and predominantly from the Iberian Peninsula, it is called dulce de membrillo in Spanish, marmelada in Portuguese. My main aim today was to make some quince cheese. The quinces had been cooked and strained for jelly the week The juice and flesh keep well in the fridge for up to two weeks.
Steps to make Quince cheese 2:
- Use the quinces you have boiled for quince paste or boil 1250 g quinces in a little bit of water until they become tender and then strain them.
- Pass the quinces through the purée machine.
- Measure the quantity of the quince purée in cups and calculate 1/2 cup sugar for each cup quince.
- Place the quince in a pot, let it boil, stirring continuously with a wooden spoon.
- As soon as the paste starts to detach from the walls of the pot the sweet is ready.
- Brush a pan with the oil, empty the paste there, level it using the blade of a knife and let it cool thoroughly.
- Cut it into pieces (lozenge shaped) sprinkle with a little bit of cognac and drizzle with granulated sugar.
This is also called 'fruit cheese' or 'quince cheese', and is a very special way to preserve quinces. A Hungarian friend of mine told me once that it was. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Lightly oil the sterilised containers and fill them with the piping-hot quince cheese.
So that is going to wrap it up with this exceptional food quince cheese 2 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
