Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gullisuwa (milk balls). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !
Gullisuwa (milk balls) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gullisuwa (milk balls) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gullisuwa (milk balls) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gullisuwa (milk balls):
- Make ready 1 cup Powdered Milk
- Take 1/4 cup granulated sugar (add/reduce to your taste)
- Get Very little water
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Steps to make Gullisuwa (milk balls):
- Mix milk, sugar and little water to form a thick non watery 'dough'
- Oil your palms, pinch small amount of milk dough and roll with your palms to give a circular shape
- Repeat for rest of dough.
- Fry on low heat until golden brown.
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