Lasagna
Lasagna

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lasagna is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lasagna using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna:
  1. Get 1 lb sweet Italian sausage
  2. Take 1 lb ground beef (angus)
  3. Make ready 1 chopped onion
  4. Take 6-8 cloves garlic (minced)
  5. Make ready 28 oz can of crushed roma tomatoes
  6. Prepare 12 oz tomato Roma paste
  7. Make ready 13 oz tomato sauce (I used maggiano’s diavolo tomato sauce)
  8. Make ready 1/2 cup homemade chicken stock
  9. Prepare 2 tbs brown sugar
  10. Prepare 1 1/2 tsp dried basil
  11. Prepare 1/2 tsp fennel
  12. Take 1 tsp Italian seasoning
  13. Make ready 1 tsp salt (optional)
  14. Make ready 1/4 tsp fresh ground pepper
  15. Make ready 4 tbs fresh chopped Italian parsley
  16. Prepare 12 + lasagna noodles (I used no boil noodles)
  17. Make ready 16 oz ricotta cheese
  18. Get 1 egg
  19. Prepare 1/2 tsp salt
  20. Get Dash nutmeg
  21. Get Mozzarella cheese (as much as desired)
  22. Take Fresh grated Parmesan-Romano cheese (as much as desired)
Steps to make Lasagna:
  1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
  3. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
  6. Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.

So that’s going to wrap it up with this special food lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!