Rose Flavoured Palada Pudding
Rose Flavoured Palada Pudding

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rose flavoured palada pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rose Flavoured Palada Pudding is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rose Flavoured Palada Pudding is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have rose flavoured palada pudding using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rose Flavoured Palada Pudding:
  1. Make ready 500 ml milk
  2. Prepare 4-6 tbsp (as per taste)- 1 tsp sugar
  3. Make ready 65 gm palada
  4. Take 20 gm cashew nuts, chopped
  5. Prepare 1 tbsp golden raisins
  6. Get 1 tbsp+1 tbsp clarified butter, melted
  7. Make ready 2 cups hot water
  8. Take ingredients to grind together to a powder
  9. Get 6 pods green cardamoms
  10. Make ready 2 tsp dried rose petals
  11. Take 1 tsp sugar
Instructions to make Rose Flavoured Palada Pudding:
  1. Soak the palda in hot water for 20 minutes. Rinse 2-3 times in cold water.Soak in water until ready to use.
  2. In a pan, on low flame, heat 1 tbsp clarified butter and gently toast the cashew nuta and raisins until golden. Remove and keep aside.
  3. In the same pan heat 1 tbsp clarified butter with 2 tbsp sugar and saute until sugar starts dissolving in the clarified butter.
  4. Drain the water in which the palada is soaking. Add the palada to the melted sugar and clarified butter.
  5. Saute on low flame until it starts changing colour.
  6. Add the milk and remaining sugar. Keep stirring over regular intervals until the milk starts to thicken.
  7. Add the toasted cashew nuts,raisins abd the cardamom-rose powder.Stir through.
  8. Cook, stirring often,until desired consistency is reached and the rose powder blends through.
  9. Check sweetness level and adjust accordingly.
  10. Remove from heat,garnish with dried or fresh rose petals.
  11. Serve hot or cold.

So that’s going to wrap it up with this special food rose flavoured palada pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!