Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, balado terong tomat (balado eggplant tomato). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Balado terong tomat (Balado eggplant tomato) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Balado terong tomat (Balado eggplant tomato) is something that I have loved my whole life. They are fine and they look wonderful.
Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants. A much healthier, delicious take than deep-fried eggplants.
To begin with this recipe, we have to first prepare a few ingredients. You can have balado terong tomat (balado eggplant tomato) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balado terong tomat (Balado eggplant tomato):
- Make ready 400 grams purple eggplant, washed and cut into large dice
- Get 2 medium-size tomatoes, peeled and chopped roughly
- Get 1 stalk lemongrass, take the white part and slightly bruise
- Get 1 cm galangal, wash and slightly bruise
- Take 1 cm ginger, wash and slightly bruise
- Take 1 bay leaf
- Get 5 shallots, peeled and washed
- Prepare 3 cloves garlic, peeled and washed
- Take 1/2 tsp salt
- Get 1/4 tsp ground black pepper
Photo about Terong balado, deep-fried eggplant served with tomato and chili paste, or sambal. indonesian food. Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and key lime juice in coconut or palm oil. Veggie Recipes Asian Recipes Cooking Recipes Ethnic Recipes Sambal Recipe Spicy Eggplant Fruits And Veggies Vegetables Sukabumi.
Instructions to make Balado terong tomat (Balado eggplant tomato):
- Put in shallots, garlic, salt and ground pepper in a blender. Crush them very well.
- Heat oil in pan and fry the eggplant until softened then remove and set aside
- Give a little cooking oil on a pan, fry the spice that has been crushed. Stir-fry until fragrant then add the ginger, bay leaf, galangal and lemongrass.
- Add tomatoes in, fry tomatoes until the juice is shrinking.
- Finally add the eggplant in and stir-fry, mix well. Let it cook until the eggplant shrinking. Balado terong tomat ready to serve. Enjoy 😋😋😋
Mackerel, Eggplant and Petai Balado modified by me. To make asparagus balado, follow balado's instruction by omitting petai, fish and eggplant, just baru tau aku asparagus bisa di balado, yang paling sering sih balado terong.sampe bingung gue makan. Balado terong telur ini bisa anda jadikan pilihan dalam menentukan menu makan. Untuk mengetahui resep dan cara membuatnya anda bisa simak di sini. Selain disayur atau ditumis, terong juga bisa kita olah menjadi balado.
So that is going to wrap this up for this special food balado terong tomat (balado eggplant tomato) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
