Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, shami kebab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shami kebab is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shami kebab is something that I have loved my entire life. They are fine and they look fantastic.
Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shami kebab using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shami kebab:
- Prepare 250 grams chicken mince
- Get 1/2 cup soaked split bengal gram (Chana dal)
- Prepare 1/2 inch cinnamon stick
- Make ready 2 green cardamom
- Take 2 dried red chilli
- Make ready 1/4 teaspoon turmeric powder
- Take 3 garlic cloves
- Get 1/2 inch ginger
- Take 1 tablespoon green chilli paste
- Prepare 1 teaspoon cumin seeds
- Get to taste Salt
- Take 1/2 cup chopped onion
- Prepare 1 tablespoon chopped coriand
- Prepare 1 tablespoon chopped mint
- Make ready 1 teaspoon garam masala powder
- Prepare 1 beaten egg
Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. Flatten them as desired and make shami kebabs on your palm. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Steps to make Shami kebab:
- Take a pressure cooker and put soaked dal,, turmeric powder, red chilli, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well.
- Put the pressure cooker on gas and cook for 15 to 20 minute.
- Once it is cooked strain the water completely.
- Allow it to cool and transfer to a grinder and grind it with chicken mince.
- Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves mix it well.
- Heat oil in a pan.
- Make small tikkis out of the mixture and dip into beaten eggs.
- Fry it on medium flame your shami kebab is ready.
- Serve hot with sauce.
Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home.
So that’s going to wrap it up for this exceptional food shami kebab recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
