Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate fridge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with. A no-bake chocolate fridge cake that's perfect for making with children.
Chocolate fridge cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate fridge cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate fridge cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate fridge cake:
- Prepare 250 grams digestive biscuits
- Prepare 150 grams milk chocolate
- Get 150 grams plain chocolate
- Make ready 100 grams unsalted butter
- Get 150 grams golden syrup
- Get 75 grams raisins (optional)
- Make ready 50 grams chocolate buttons
This super-squidgy chocolate fudge cake with smooth icing is an instant baking win. Find more easy baking recipes on BBC Good Food. This is probably one of the most decadent cakes you can make. It's very rich, packed full of chocolate, chocolate fudge and. calories.
Instructions to make Chocolate fridge cake:
- Add the digestive biscuits to a plastic bag and seal so none escape.
- Using a rolling pin or hands crush up the biscuits in the bag, but not too fine leaving some small chunks.
- Melt the chocolate, butter and golden syrup in a heatproof bowl over a pan of simmering water. Stir until all ingredients are melted.
- Remove the bowl from the heat and stir in the broken biscuits and raisins(optional).
- Using some more butter grease a baking tin and spoon the chocolate mixture from the bowl into it. Level out using the back of a table spoon.
- Allow to cool for a few minutes then decorate with chocolate buttons, chocolate chips, mini Marsh mallows etc.
- Leave to cool in the fridge for 1 to 2 hours.
- Slice, serve and enjoy:)
The perfect Chocolate Fudge Cake covered in a creamy real chocolate buttercream. Two layers of buttery chocolate cake that sticks to your fork, paired with the ultimate. This Ottolenghi chocolate fridge cake should be seen as a bit of a pantry cake as well, using what you have in the cupboard. All sorts of different-flavoured chocolate (ginger chocolate, chilli chocolate. Use these to top the cake along with a light dusting of cocoa powder.
So that is going to wrap it up for this special food chocolate fridge cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
