Macaroni and Cheese
Macaroni and Cheese

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, macaroni and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Macaroni and Cheese is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Macaroni and Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese recipes. Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.

To begin with this recipe, we must prepare a few ingredients. You can have macaroni and cheese using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Macaroni and Cheese:
  1. Get 1/2 lb Elbow noodles
  2. Get 4 oz Sour cream
  3. Take 1/2 cup Milk
  4. Get 1 Sugar (1/8 cup)
  5. Get 1/2 Egg, beaten
  6. Take 8 oz Shredded cheddar cheese
  7. Prepare 8 oz Velveeta cheese (1/2 small block)

Mac 'n' cheese is comfort food at its best. Learn how to make macaroni cheese with our easy recipes, then find your perfect take on the creamy pasta bake. This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us kids, although I suspect my mother liked it more.

Instructions to make Macaroni and Cheese:
  1. Preheat oven to 350°F.
  2. Cook noodles according to box instructions. Drain.
  3. As noodles cook, cut velveeta cheese into small (1/2 in.) chunks. Then mix egg, milk, and sugar together in small bowl until well blended. Set everything aside.
  4. Mix sour cream evenly with drained noodles in large bowl. Cover bottom of 8x8" glass dish with thin layer of noodles.
  5. Stir in velveeta chunks with remaining noodles in large bowl until semi-melted.
  6. Layer 1/3 shredded cheddar cheese over noodles in glass dish. Then pour 1/3 milk mixture evenly over noodles and cheese.
  7. Add another layer of noodles to dish, cover with 1/3 shredded cheddar cheese, and pour 1/3 milk mixture evenly over layers.
  8. Repeat step 7 with remaining ingredients.
  9. Cook dish in oven for 40-50 mins until cheese is bubbling and edges start to brown.

A few months ago I prepared macaroni and cheese this way for some young friends in a sly attempt to broaden their Mac-Cheese horizons away from Kraft. Reach for this recipe when you want to enjoy a southern treat baked to golden brown perfection. This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover What do you get if you add cauliflower, cheese and macaroni? The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here.

So that’s going to wrap it up for this special food macaroni and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!