Dum aloo
Dum aloo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, dum aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dum aloo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Dum aloo is something which I have loved my entire life. They’re nice and they look wonderful.

Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dum aloo using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dum aloo:
  1. Get 500 gram baby potato
  2. Get 100 gram beaten curd
  3. Get 1/2 teaspoon asfoetida
  4. Get 1/2 tsp cumin seeds
  5. Prepare 1 bay leaf
  6. Get 1 teaspoon turmeric powder
  7. Take 1 teaspoon cumin powder
  8. Prepare 2 teaspoon sugar
  9. Make ready To taste salt
  10. Get 2 teaspoon cooking oil

Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.

Steps to make Dum aloo:
  1. Peel off and prick baby potato.
  2. Make a mix of curd all masala powder, sugar, salt, potato and keep aside for marination.
  3. Heat a wok with some oil and add bay leaf and cumin seeds to allow splutter. Add asfoetida and add marinated potato along with masala mix curd. Add 1/2 cup hot water if required. Mix properly and cover with lid.
  4. Check potatoes are soft or not if soft and gravy is thicker then dum aloo is ready for serving.

Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.

So that’s going to wrap this up with this exceptional food dum aloo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!